Nutrition · per 100 g

Energy	237 kcal
Fat	20.4 g
Saturated fat	13.2 g
Carbs	0.4 g
Sugars	0.4 g
Protein	13.6 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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