Nutrition · per 100 g

Energy	438 kcal
Fat	8.7 g
Saturated fat	5.3 g
Carbs	75.3 g
Sugars	5.3 g
Fiber	2.7 g
Protein	10.7 g
Salt	1.3 g
Sodium	526.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.