Nutrition · per 100 g

Energy	444.7 kcal
Fat	10.7 g
Saturated fat	6 g
Carbs	72.7 g
Sugars	5.3 g
Fiber	3.3 g
Protein	10.7 g
Salt	1.3 g
Sodium	533.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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