Ingredients
wheat flour 51.3% , rye flour 23.9% , unsalted butter 13.7% , unrefined sugar 2.9% , sourdough 2.5% , pink sea salt 1.0% , INSTANT DRY YEAST 0.8% , garlic 0.5% , baking powder 0.3% , salt 3.3%
Nutrition · per 100 g
| Energy | 1720 kJ |
| Fat | 4.8 g |
| Saturated fat | 2.4 g |
| Carbs | 75 g |
| Sugars | 3.2 g |
| Fiber | 6.5 g |
| Protein | 10.9 g |
| Salt | 0.55 g |
| Sodium | 219.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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