Nutrition · per 100 g
| Energy | 422.3 kcal |
| Fat | 8.7 g |
| Saturated fat | 4 g |
| Carbs | 69.3 g |
| Sugars | 6 g |
| Fiber | 4.3 g |
| Protein | 15.7 g |
| Salt | 0.46 g |
| Sodium | 183.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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