Nutrition · per 100 g

Energy	414 kcal
Fat	6.7 g
Saturated fat	4 g
Carbs	74 g
Sugars	6.7 g
Protein	11.3 g
Salt	1.5 g
Sodium	613.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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