Nutrition · per 100 g

Energy	411.1 kcal
Fat	6.4 g
Saturated fat	3.7 g
Carbs	72.7 g
Sugars	8.6 g
Fiber	3.4 g
Protein	11.3 g
Salt	1.5 g
Sodium	612 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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