Ingredients
whole wheat flour 30.3% , vitamins 17.6% , thiamin 14.1% , Folate 12.3% , water 11.3% , yeast 10.5% , lodized salt 5.4% , extra virgin olive oil 7.0% , sea salt 1.5%
Nutrition · per 100 g
| Energy | 1472 kJ |
| Energy | 351.5 kcal |
| Fat | 9.5 g |
| Saturated fat | 1.5 g |
| Carbs | 60 g |
| Sugars | 1 g |
| Fiber | 9.5 g |
| Protein | 11.5 g |
| Salt | 1.9 g |
| Sodium | 780 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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