Nutrition · per 100 g

Energy	368 kcal
Fat	9.3 g
Saturated fat	1.3 g
Carbs	70 g
Sugars	30.7 g
Fiber	7.3 g
Protein	8.7 g
Salt	1.6 g
Sodium	620 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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