Nutrition · per 100 g

Energy	456.9 kcal
Fat	20.8 g
Saturated fat	2.1 g
Carbs	53.4 g
Sugars	1.8 g
Fiber	7.1 g
Protein	17 g
Salt	0.49 g
Sodium	194.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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