Nutrition · per 100 g

Energy	468.5 kcal
Fat	16.6 g
Saturated fat	2.8 g
Carbs	65.8 g
Sugars	5.3 g
Protein	11.3 g
Salt	2.3 g
Sodium	924 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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