Nutrition · per 100 g

Energy	472 kcal
Fat	17.5 g
Saturated fat	3 g
Carbs	64.5 g
Sugars	4.5 g
Protein	11.5 g
Salt	3 g
Sodium	1205 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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