Nutrition · per 100 g

Energy	442 kcal
Fat	42.5 g
Saturated fat	5 g
Carbs	12.5 g
Sugars	2 g
Fiber	18.5 g
Protein	22 g
Salt	0.72 g
Sodium	290 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.