Nutrition · per 100 g

Energy	459.2 kcal
Fat	25.4 g
Saturated fat	3.6 g
Carbs	26.4 g
Sugars	4.3 g
Fiber	21.1 g
Protein	21.8 g
Salt	1.6 g
Sodium	628.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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