Nutrition · per 100 g

Energy	419.1 kcal
Fat	11.3 g
Saturated fat	1.3 g
Carbs	62 g
Sugars	25.3 g
Protein	10.7 g
Salt	1.7 g
Sodium	673.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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