Nutrition · per 100 g

Energy	474.7 kcal
Fat	14 g
Saturated fat	8.7 g
Carbs	78 g
Sugars	42 g
Protein	6.7 g
Salt	0.47 g
Sodium	186.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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