Nutrition · per 100 g

Energy	28.9 kcal
Fat	0.75 g
Saturated fat	0.1 g
Carbs	4.2 g
Sugars	0.7 g
Fiber	0.52 g
Protein	1.3 g
Salt	0.11 g
Sodium	42.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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