Nutrition · per 100 g

Energy	163.2 kcal
Fat	6.8 g
Saturated fat	3 g
Carbs	19.2 g
Sugars	0.8 g
Protein	6.3 g
Salt	1.4 g
Sodium	540 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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