Nutrition · per 100 g

Energy	574 kcal
Fat	50.3 g
Saturated fat	4 g
Carbs	14 g
Sugars	3.7 g
Fiber	9 g
Protein	21.4 g
Salt	0.01 g
Sodium	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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