Nutrition · per 100 g

Energy	257 kcal
Fat	7.8 g
Saturated fat	3.8 g
Trans fat	0.13 g
Carbs	41 g
Sugars	0.88 g
Fiber	3.6 g
Protein	5.8 g
Salt	0.44 g
Sodium	177 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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