Nutrition · per 100 g

Energy	317 kcal
Fat	12.4 g
Saturated fat	4.9 g
Trans fat	0.13 g
Carbs	43.9 g
Sugars	3.5 g
Fiber	5.1 g
Protein	7.8 g
Salt	1.7 g
Sodium	690 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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