Nutrition · per 100 g

Energy	436 kcal
Fat	32.8 g
Saturated fat	0.12 g
Carbs	30 g
Fiber	31.7 g
Protein	20.4 g
Calcium	22.9 mg
Magnesium	14.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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