Nutrition · per 100 g
| Energy | 16.4 kcal |
| Fat | 0 g |
| Carbs | 3.6 g |
| Sugars | 3.1 g |
| Protein | 0 g |
| Salt | 0.17 g |
| Sodium | 70 mg |
| Potassium | 200 mg |
| Calcium | 13.2 mg |
| Magnesium | 10 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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