Nutrition · per 100 g
| Energy | 40.6 kcal |
| Fat | 0 g |
| Carbs | 10.2 g |
| Sugars | 9.5 g |
| Protein | 0 g |
| Salt | 0.07 g |
| Sodium | 26.8 mg |
| Potassium | 83.1 mg |
| Calcium | 5.5 mg |
| Magnesium | 4.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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