Nutrition · per 100 g

Energy	61.8 kcal
Fat	3.6 g
Saturated fat	3.2 g
Carbs	7 g
Sugars	5.7 g
Protein	0.4 g
Salt	0.1 g
Sodium	40 mg
Potassium	120 mg
Calcium	9.8 mg
Magnesium	5.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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