Nutrition · per 100 g

Energy	55.7 kcal
Fat	3.2 g
Saturated fat	2.8 g
Carbs	6.6 g
Sugars	6.3 g
Protein	0.4 g
Salt	0.05 g
Sodium	20 mg
Potassium	120 mg
Calcium	9.8 mg
Magnesium	6.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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