Nutrition · per 100 g
| Energy | 42.9 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.71 g |
| Carbs | 6.5 g |
| Sugars | 5 g |
| Protein | 0.61 g |
| Salt | 0.35 g |
| Sodium | 140 mg |
| Potassium | 385 mg |
| Calcium | 26.2 mg |
| Magnesium | 23.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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