Nutrition · per 100 g

Energy	192 kcal
Fat	13.2 g
Saturated fat	3.3 g
Carbs	11.2 g
Sugars	2.6 g
Fiber	1 g
Protein	6.9 g
Salt	0.85 g
Sodium	342 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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