Nutrition · per 100 g

Energy	401.7 kcal
Fat	36.9 g
Saturated fat	24.4 g
Carbs	4.5 g
Sugars	1.1 g
Protein	1.7 g
Salt	0.54 g
Sodium	215.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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