Nutrition · per 100 g

Energy	444.3 kcal
Fat	40.3 g
Saturated fat	22.2 g
Carbs	8.5 g
Sugars	1.1 g
Fiber	24.4 g
Protein	9.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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