Nutrition · per 100 g

Energy	283 kcal
Fat	24 g
Saturated fat	14.8 g
Carbs	4.4 g
Sugars	1.6 g
Fiber	34.4 g
Protein	10.4 g
Salt	0.02 g
Sodium	8.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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