Nutrition · per 100 g

Energy	288 kcal
Fat	24 g
Saturated fat	14.8 g
Carbs	5.6 g
Sugars	2.8 g
Fiber	33.2 g
Protein	10.4 g
Salt	0.02 g
Sodium	9.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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