Nutrition · per 100 g

Energy	205.1 kcal
Fat	14.3 g
Saturated fat	3.7 g
Carbs	9.7 g
Sugars	1.8 g
Protein	9.6 g
Salt	1.3 g
Sodium	507.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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