Nutrition · per 100 g

Energy	135 kcal
Fat	8.8 g
Saturated fat	2.5 g
Carbs	3 g
Sugars	0.27 g
Fiber	0 g
Protein	10.5 g
Salt	0.49 g
Sodium	195 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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