Nutrition · per 100 g

Energy	193 kcal
Fat	12.6 g
Saturated fat	4.2 g
Carbs	4.6 g
Sugars	0.27 g
Fiber	0 g
Protein	15.5 g
Salt	1.1 g
Sodium	429 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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