Nutrition · per 100 g

Energy	207.2 kcal
Fat	14 g
Saturated fat	3.3 g
Carbs	12.9 g
Sugars	2.5 g
Fiber	1 g
Protein	7.5 g
Salt	0.86 g
Sodium	345 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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