Nutrition · per 100 g

Energy	211 kcal
Fat	13.7 g
Saturated fat	4.6 g
Carbs	8.8 g
Sugars	5 g
Fiber	0.5 g
Protein	13.3 g
Salt	0.86 g
Sodium	345 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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