Nutrition · per 100 g

Energy	186 kcal
Fat	11.9 g
Saturated fat	2.7 g
Carbs	9.6 g
Sugars	1.3 g
Fiber	1.6 g
Protein	11.9 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.