Nutrition · per 100 g

Energy	190 kcal
Fat	10.5 g
Saturated fat	3.6 g
Carbs	8.7 g
Sugars	2.5 g
Fiber	3 g
Protein	13.8 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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