Nutrition · per 100 g

Energy	96 kcal
Fat	0.5 g
Saturated fat	0.48 g
Carbs	2.1 g
Sugars	1 g
Fiber	0.08 g
Protein	0 g
Salt	12.1 g
Sodium	4832 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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