Nutrition · per 100 g

Energy	166.7 kcal
Fat	2.4 g
Saturated fat	2.4 g
Carbs	33.6 g
Sugars	3.6 g
Fiber	2.4 g
Protein	4.5 g
Salt	0.9 g
Sodium	359.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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