Nutrition · per 100 g

Energy	127 kcal
Fat	0.95 g
Saturated fat	0.16 g
Carbs	24.4 g
Sugars	5.6 g
Fiber	3.3 g
Protein	4 g
Salt	0.55 g
Sodium	220.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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