Nutrition · per 100 g

Energy	138.2 kcal
Fat	0.55 g
Saturated fat	0 g
Carbs	27.5 g
Sugars	0.73 g
Fiber	1.3 g
Protein	3.6 g
Salt	0.49 g
Sodium	194.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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