Nutrition · per 100 g

Energy	499 kcal
Fat	39.8 g
Saturated fat	5.3 g
Carbs	10.9 g
Sugars	3.7 g
Protein	20.8 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.