Nutrition · per 100 g

Energy	499.5 kcal
Fat	39.8 g
Saturated fat	5.3 g
Carbs	10.9 g
Sugars	3.7 g
Protein	20.8 g
Salt	0.84 g
Sodium	336 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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