Nutrition · per 100 g

Energy	260 kcal
Fat	20.8 g
Saturated fat	2.3 g
Carbs	7 g
Sugars	4.3 g
Protein	10.2 g
Salt	0.61 g
Sodium	245 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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