Nutrition · per 100 g

Energy	539 kcal
Fat	43 g
Saturated fat	4.5 g
Carbs	15.5 g
Sugars	10.5 g
Fiber	12 g
Protein	20.5 g
Salt	0.66 g
Sodium	265 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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