Ingredients
filling 60.0% , Fermented Soybean Starch 20.0% , Acidity regulator 10.0% , soy sauce 5.0% , sugar 2.5% , salt 1.3% , GUM 0.6% , ginger 0.3% , shallot 0.2% , pastry 40.0%
Nutrition · per 100 g
| Energy | 173 kcal |
| Fat | 5 g |
| Saturated fat | 1.4 g |
| Carbs | 21.6 g |
| Sugars | 1.5 g |
| Protein | 9.2 g |
| Salt | 0.73 g |
| Sodium | 292 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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