Nutrition · per 100 g

Energy	274.9 kcal
Fat	4.5 g
Saturated fat	1.3 g
Carbs	48.4 g
Sugars	17.3 g
Protein	8.9 g
Salt	0.85 g
Sodium	341.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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