Nutrition · per 100 g

Energy	371.8 kcal
Fat	19.1 g
Saturated fat	7.3 g
Carbs	30 g
Sugars	6.4 g
Protein	19.1 g
Salt	2.7 g
Sodium	1072.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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